Dear Readers,
I haven't blogged in awhile as I am on Xmas break (woo hoo!). Actually, that's a lie, I'm bored out of my mind and I miss CreComm.
Since I have a bit of time however, I decided it was a good time to write an initial post to establish my new blog topic. Food! I love cooking and I love food so I thought that topic was more up my alley. I always tweet photos of things I've cooked so I might as well blog about them too.
So to get down to business...
Last night, my bf, Jean cooked supper for my parents and their friends. It was actually their Xmas present from last year that they were finally cashing in on. He made a New Orleans meal that consisted of shrimp bisque which was delicious and a chicken and anouille sausage etouffe. I made the salad and the rice to go along with it. Then for dessert, he made beignets which were so delicious (basically donuts with icing sugar) and an apricot sauce to go along with them I was sous chef for the night and it was actually quite nice.
Next time, I will take pictures!
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